Sage Seed

(Salvia officinalis) A shrubby herb that has beautiful dusty green leaves. Sage leaf is most commonly used in dressings, meats, sauces, and tea. Also the medicinal properties help with colds and for aiding digestion.


Sage is grown mainly for seasoning in rich meats and sausages. Has fragrant gray-green leaves and spikes of purple flowers.


Vary aromatic and white-green leaves. White sage has many herbal uses.