Dill Seed

(Anethum graveolens) Dill is widely used in many dishes, dressings and pickling recipes. A beautiful and fragrant plant that has a zesty flavor. Beautiful, yellow blooms that actually make nice cut flowers!


An attractive, tall plant with a lovely aroma. The leaves, immature flower tops and mature seeds are an essential pickling spice.


Early to flower with large seed heads. Selected for flavorful and uniform foliage. Easy to grow herb.


Use in potpourris as well as cooking! Plants tolerate light frost; once outside these plants will explode! 3 rosemary plants.

Cilantro Plants
Cilantro (Coriander)

Cilantro goes well in salsa and other Mexican dishes. The spice, coriander, is the plants mature, dried seed a staple of Indian cooking. 3 cilantro plants.

Edible Flowers

Dill’s attractive ferny foliage is used fresh or dried in dips, salads, soups and sauces–or to flavor peas and potatoes.